Shrimp Salad (Homemade)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 4.9 g
  • Cholesterol: 114.8 mg
  • Sodium: 258.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.7 g

View full nutritional breakdown of Shrimp Salad (Homemade) calories by ingredient
Submitted by:


Yummy! Yummy!
Number of Servings: 3


    8 oz Shrimp, raw, any size
    1/2 tsp Old Bay, or to your taste
    1/4 cup, onion, chopped fine
    1/4 cup, celery, chopped fine
    1/4cup, carrot, chopped fine
    3 tbsp Mayo , light


1. CHOP shrimp into bite-sized pieces

2. IN a small frying pan coated with a little spray oil, saute the shrimp until just pink and cooked through about 2-4 minutes. Remove from heat and transfer to a bowl immediately to stop the cooking process.

3. CHOP all the vegetables and add them to the shrimp.

4. SPRINKLE mixture with Old Bay seasoning.

5. ADD mayo and stir to combine.

6. REFRIGERATE for about an hour.

7. SERVE on lettuce or in a small wrap.


Serving Size: Makes 3 servings just a little under 1/2 cup each.

Number of Servings: 3

Recipe submitted by SparkPeople user DILBERTA.

TAGS:  Fish | Salad | Fish Salad |

Rate This Recipe