Braut Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 252.5
- Total Fat: 15.1 g
- Cholesterol: 42.9 mg
- Sodium: 615.9 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.2 g
- Protein: 9.8 g
View full nutritional breakdown of Braut Soup calories by ingredient
Introduction
Yum YumNumber of Servings: 7
Ingredients
-
5 serving Johnsonville Cheddar Brat
3 cup Saffron Road Chicken Broth
2 cup Saffron Road Vegetable Broth
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.5 cup Green Chili Peppers, canned
0.25 cup Organic All-Purpose White Flour
Directions
Cook brats, add flour.
Add broth and stir until thickens up a bit.
Add remaining ingredients.
Cook till potatoes are tender
Serving Size: Approx. 7 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Add broth and stir until thickens up a bit.
Add remaining ingredients.
Cook till potatoes are tender
Serving Size: Approx. 7 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.