Pressure Cooker Chicken Dinner

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 440.0
  • Total Fat: 12.3 g
  • Cholesterol: 124.9 mg
  • Sodium: 741.3 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 45.8 g

View full nutritional breakdown of Pressure Cooker Chicken Dinner calories by ingredient
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496 calories per serving 496 calories per serving
Number of Servings: 4


    3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    4 serving Kroger Chicken Frozen Chicken Breast (1 Breast)
    1 cup Chicken Gravy Mix (0.87 oz/24 gms) McCormick
    0.50 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
    4 serving Kroger Cut Green Beans (Frozen)
    2 tbsp Butter, salted


Sear frozen chicken breasts in 1/2 tbs butter in instant pot on saute' setting until lightly browned. Remove meat and stir in 1 cup water to deglaze pan. Whisk in chicken gravy mix, blending well. Place meat in gravy.

Place the steamer basket in the pot and add quartered potatoes.

Place the steamer tray on top of basket and add green beans. Add salt and pepper to taste.

Close the lid. Cook in high pressure for 8 minutes in pressure cooker, then quick release and remove the lid.

Mash the cooked potatoes and butter in a medium mixing bowl. Add the milk. Continue to mash until desired consistency. Add season with salt and pepper to taste.

Makes 4 servings.

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