Best Brownies by Cat
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 76.9
- Total Fat: 6.6 g
- Cholesterol: 38.7 mg
- Sodium: 94.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
View full nutritional breakdown of Best Brownies by Cat calories by ingredient
Submitted by: CAT-IN-CJ
make 'em even better by adding peppermint or other flavoring. Yummy brownies, with or without frosting.
make 'em even better by adding peppermint or other flavoring.
Introduction
Yummy brownies, with or without frosting.make 'em even better by adding peppermint or other flavoring. Yummy brownies, with or without frosting.
make 'em even better by adding peppermint or other flavoring.
Number of Servings: 16
Ingredients
-
.5 cup Butter, salted
48 tsp Splenda
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
.3 cup Cocoa, dry powder, unsweetened
0.5 cup Flour - Gold medal all purpose flour
.25 tsp Salt
.25 tsp Baking Powder
Tips
I have also substituted peppermint flavoring
and mixed in crushed peppermint candies (add in their calories)
Directions
Preheat oven to 350 degrees.
Crease and flower an 8 in ch square pan.
In large saucepan, melt 1/2 cup butter,
stir in sugar(spenda) eggs and vanilla.
Beat in cocoa and flower; add baking powder.
Spread batter into prepared pan.
Bake 25 to 30 minutes. Do not overcook.
Cut into 16 squares.
Serving Size: 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user CAT-IN-CJ.
Crease and flower an 8 in ch square pan.
In large saucepan, melt 1/2 cup butter,
stir in sugar(spenda) eggs and vanilla.
Beat in cocoa and flower; add baking powder.
Spread batter into prepared pan.
Bake 25 to 30 minutes. Do not overcook.
Cut into 16 squares.
Serving Size: 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user CAT-IN-CJ.
