Venison Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 1.1 g
  • Cholesterol: 29.8 mg
  • Sodium: 173.3 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.7 g

View full nutritional breakdown of Venison Stew calories by ingredient


Introduction

Na Na
Number of Servings: 12

Ingredients

    16.0 oz Venison Roast
    9.0 serving Baked Red Potato - Small (1.75-2.5" diameter)
    4.0 cup slices Carrots, cooked
    2.0 cup Beef broth, bouillon, consomme

Directions

Crock pot

Serving Size: Makes 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user SAILORGIRL22.