Frozen Berry and Greek Yoghurt

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.7 g

View full nutritional breakdown of Frozen Berry and Greek Yoghurt calories by ingredient
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Introduction

Frozem yoghurt made with berries and greek yoghurt Frozem yoghurt made with berries and greek yoghurt
Number of Servings: 3

Ingredients

    115 gram Frozen Mixed Berries
    290 gram low fat Plain Greek Yoghurt

Directions

Place berries and a small amount of greek yoghurt and water into a blender and process until smooth. Swirl through the remaining greek yoghurt and place in freezer. Freeze until frozen.

Serving Size: Serves 3, depending on how much you want

Number of Servings: 3.0

Recipe submitted by SparkPeople user OHHEYBONNIEK.

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