Frozen Berry and Greek Yoghurt

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.7 g

View full nutritional breakdown of Frozen Berry and Greek Yoghurt calories by ingredient


Introduction

Frozem yoghurt made with berries and greek yoghurt Frozem yoghurt made with berries and greek yoghurt
Number of Servings: 3

Ingredients

    115 gram Frozen Mixed Berries
    290 gram low fat Plain Greek Yoghurt

Directions

Place berries and a small amount of greek yoghurt and water into a blender and process until smooth. Swirl through the remaining greek yoghurt and place in freezer. Freeze until frozen.

Serving Size: Serves 3, depending on how much you want

Number of Servings: 3.0

Recipe submitted by SparkPeople user OHHEYBONNIEK.