Missy's no carb egg bake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 23.6 g
  • Cholesterol: 228.8 mg
  • Sodium: 763.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Missy's no carb egg bake calories by ingredient


Introduction

8 eggs, 1 cup cream, 1 cup chopped sausage links or patties, 1 cup of real bacon bits, 1 cup shredded cheese 8 eggs, 1 cup cream, 1 cup chopped sausage links or patties, 1 cup of real bacon bits, 1 cup shredded cheese
Number of Servings: 9

Ingredients

    8.0 large Egg, fresh, whole, raw
    1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    3.0 serving *Johnsonville Vermont Maple Syrup Breakfast Sausage 3
    16.0 tbsp Hormel Bacon Bits
    1.0 cup Kraft Shredded 2% Mexican Four Cheese blend

Directions

Mix all ingredients and bake at 400 degrees for 25 minutes or until golden brown.

Serving Size: 1/9th of a 9x9 pan

Number of Servings: 9.0

Recipe submitted by SparkPeople user MACKEYMAMA1.