turkey meat balls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 9.5 g
  • Cholesterol: 85.0 mg
  • Sodium: 110.2 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.2 g

View full nutritional breakdown of turkey meat balls calories by ingredient
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Introduction

low carb. low carb.
Number of Servings: 12

Ingredients

    48 oz ground turkey
    4 serving Colby Jack Cheese
    2 tsp Onion powder
    1 serving 2 tsp Italian Seasoning (by JULIE1933)

Directions

mix all together. Form 12 medium balls. Bake at 350 for 25 to 30 min.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user SIXOFSEVEN.

TAGS:  Beef/Pork |

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