plan over turkey

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.1
  • Total Fat: 15.4 g
  • Cholesterol: 122.9 mg
  • Sodium: 980.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 45.3 g

View full nutritional breakdown of plan over turkey calories by ingredient
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Introduction

left over turkey left over turkey
Number of Servings: 6

Ingredients

    32 oz Butter ball turkey
    4 serving meijer hardwood smoked regular sliced bacon
    16 tbsp mushrooms p dutch
    .5 cup, chopped Onions, raw
    3 clove Garlic
    2 tsp Broth Base, Chicken, Orrington Farms (2 tsp/1 cup boiling water)
    16 tbsp water
    6 tsp Meijer Lemon juice
    .5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)

Directions

Fry bacon then crumble.Add all indigence to frying pan leave with bacon grease. cook on med heat till onions are translucent.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SIXOFSEVEN.

TAGS:  Poultry |

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