Hashbrowns and scrambled eggs and Ham

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 495.9
  • Total Fat: 25.8 g
  • Cholesterol: 376.5 mg
  • Sodium: 4,171.0 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.4 g

View full nutritional breakdown of Hashbrowns and scrambled eggs and Ham calories by ingredient


Introduction

Homemade hashbrowns, we home grown eggs, and Ham mixed in the eggs Homemade hashbrowns, we home grown eggs, and Ham mixed in the eggs
Number of Servings: 1

Ingredients

    0.5 serving Home-Fried Potatoes (1 potato)
    1.0 tsp Salt
    2.0 large Scrambled Egg
    0.5 cup, diced Ham, regular (11% fat)
    3.0 tbsp Ketchup, Heinz

Directions

1.Dice Potatoes 2.Heat a skillet with a Tbs of oil 3. Cook potatoes in Skillet until potatoes are cooked all the way through, usually about 20-30min 4.scrambled eggs, add some salt, pepper and Ham. 5. Add ketchup if desired ENJOY!

Serving Size: 1 breakfast meal

Number of Servings: 1.0

Recipe submitted by SparkPeople user SSBBWW.