Turkey shepards pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 373.3
  • Total Fat: 13.5 g
  • Cholesterol: 113.3 mg
  • Sodium: 1,523.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 32.2 g

View full nutritional breakdown of Turkey shepards pie calories by ingredient
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Introduction

Perdue ground turkey 2lbs 1 can 14.5 oz cut green beans 1 can 15 oz sweet corn 1 can 14.5 oz sliced carrots 2 cans 10.5 oz turkey gravy Perdue ground turkey 2lbs 1 can 14.5 oz cut green beans 1 can 15 oz sweet corn 1 can 14.5 oz sliced carrots 2 cans 10.5 oz turkey gravy
Number of Servings: 6

Ingredients

    32.0 oz Perdue ground turkey
    2.0 cup libbys cut green beans
    2.5 cup great value turkey gravy
    2.0 cup libbys sliced carrots
    2.0 cup libbys while kernel sweet corn
    1.0 cup idahoan fully loaded peppered bacon and cheddar instant potatoes (dry mix)

Directions

Preheat oven to 350. Brown turkey over med high heat. Drain and rinse veggies. Prepare potatoes per package instructions. Place turkey and veggies in 913 lightly greased pain mix in turkey gravy. Spread potatoes across top. I add spices that appeal to me...not included in nutrition facts. Bake for 20-25 mins or until potatoes have a nice light brown crisp. Serving Size: Feeds 6 nutrition facts for roughly 1 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user DANILEI.

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