Tuna Mac 'n Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 13.8 g
  • Cholesterol: 38.0 mg
  • Sodium: 494.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.1 g

View full nutritional breakdown of Tuna Mac 'n Cheese Casserole calories by ingredient


Introduction

A quick and easy casserole using things you'll likely find in your cupboard any day of the week. A quick and easy casserole using things you'll likely find in your cupboard any day of the week.
Number of Servings: 8

Ingredients

    2 cup elbow shaped Macaroni, enriched
    1 can Tuna, Canned in Water, drained
    1 cup Cream of Mushroom Soup
    1.25 cup Milk, nonfat (skim milk)
    2 cup, shredded Cheddar Cheese
    .25 fl oz Lemon Juice
    .25 fl oz Lime Juice
    6 fl oz White Wine
    1 package (10 oz) Mixed Vegetables, frozen
    1.5 oz Lays Potato Chips, Classic

Tips

Try substituting parmesan cheese for a snappier bite to the taste. Kids may not like the taste of white.


Directions

Preheat oven to 375* F
Cook macaroni, drain. Pour into greased 2 liter baking dish
Keep back 1/2 cup of cheese; heat remaining ingredients in saucepan. Pour over cooked marconi.
Sprinkle potato ships over top, sprinkle remaining cheese over chips.
Bake uncovered 20-30 minutes until heated through and bubbly.

Remove from oven, let rest for 10-15 minutes. Serve

Serving Size: 8 1-cup servings