Barb's Meatloaf

Barb's Meatloaf
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 491.6
  • Total Fat: 34.0 g
  • Cholesterol: 175.1 mg
  • Sodium: 1,109.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 31.2 g

View full nutritional breakdown of Barb's Meatloaf calories by ingredient
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Introduction

family favorite family favorite
Number of Servings: 6

Ingredients

    32 oz Ground beef, lean
    1 cup Quaker Oats Old-Fashioned Rolled Oats
    2 serving great value large white eggs
    3 serving Beefy Onion Soup Mix
    1 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
    0.25 medium (2-1/2" dia) Onions, raw
    2 tsp Lawry's Garlic Pepper

Directions

Preheat oven to 350F. Lightly spray casserole dish.
Mix all ingredients together in large bowl until well combined. Add to the casserole dish. Shape into loaf.
Bake in the oven for about 45 minutes or until the center is no longer pink.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYLUK.

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