Egg cup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 15.1 g
  • Cholesterol: 208.0 mg
  • Sodium: 387.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.2 g

View full nutritional breakdown of Egg cup calories by ingredient


Introduction

Baked egg muffin Baked egg muffin
Number of Servings: 1

Ingredients

    1.0 large Egg, fresh, whole, raw
    0.12 cup Kraft Finely Shredded Sharp Cheddar Cheese
    1.0 serving Bacon - Farmland Thick Sliced Bacon

Directions

Ring a muffin pan with bacon, place cheese in center, crack egg on top. Bake 375 degrees for 25 to 30 minutes. Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user BOBBIELOX.