Cheesy veggies
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 318.3
- Total Fat: 25.6 g
- Cholesterol: 84.0 mg
- Sodium: 390.0 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.5 g
- Protein: 16.0 g
View full nutritional breakdown of Cheesy veggies calories by ingredient
Introduction
Low carb cheesy veggies Low carb cheesy veggiesNumber of Servings: 2
Ingredients
-
0.5 cup Half and Half Cream
1.0 cup, shredded Cheddar Cheese
1.0 cup Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower)
Directions
Melt cream and cheese add veggies
Serving Size: Half
Number of Servings: 2.0
Recipe submitted by SparkPeople user BOBBIELOX.
Serving Size: Half
Number of Servings: 2.0
Recipe submitted by SparkPeople user BOBBIELOX.