Sour Cream Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.4
  • Total Fat: 13.4 g
  • Cholesterol: 27.8 mg
  • Sodium: 78.9 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Sour Cream Soup calories by ingredient
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Introduction

Try this tasty soup Try this tasty soup
Number of Servings: 8

Ingredients

    6 medium potatoes
    6 c ups Water
    3 lg Bay leaves
    1 1/2 tbsp Caraway seeds (or to taste)
    Salt to taste (pepper)
    1/8 cup Flour (or more if necc.)
    1 cup Milk
    1 pint (16 oz) sour cream (more if
    -needed)
    Chopped scallions as garnish-if you like

Directions

Dice the potatoes very small and put them into t he soup pot
with the water. Add the bay leaves, caraway seeds and salt. cook until the
potatoes are done. Do not drain the water.

Stir the flour into t he milk and make a paste. Pour this mixture into the
soup, stirring constantly while adding. This will thicken the soup. Add the
sour cream tot he soup, stirring constantly while adding. Let the soup
again come to a boil and then simmer it slowly for about 10 minutes. Remove
the bay leaves and serve hot or cold. Add some chopped scallions as garnish
on top of each serving.

Makes 4 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SEKHMET101.

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