Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 490.2
  • Total Fat: 41.4 g
  • Cholesterol: 175.6 mg
  • Sodium: 296.4 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.2 g

View full nutritional breakdown of Meatloaf calories by ingredient


Introduction

Bacon wrapped meatloaf Bacon wrapped meatloaf
Number of Servings: 8

Ingredients

    0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    2.0 large Egg, fresh, whole, raw
    32.0 oz Ground beef
    1.0 serving Pork Rinds(Baken-ets Fried Pork Skins)(14g)
    1.0 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
    3.0 serving Bacon, SUGARDALE reg sliced - 2 cooked

Directions

Line pan with bacon. Mix all ingredients but cheese. Half of mixture in pan, then cheese top with the rest of the meat mixture. Serving Size: 1/6 of loaf

Number of Servings: 8.0

Recipe submitted by SparkPeople user BOBBIELOX.