Black Bean Brownies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 150.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Black Bean Brownies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Black beans replace the oil and eggs, making these higher in fiber and lower in fat. Black beans replace the oil and eggs, making these higher in fiber and lower in fat.
Number of Servings: 20

Ingredients

    1 box brownie mix (dry)
    1 15.5 oz. can black beans
    Approx. 1 cup water

Directions

1. Put beans in food processor and blend until smooth.
2. Add beans to brownie mix along with 1/2 cup water and mix.
3. If necessary, add remaining water (will depend on consistency and the smoothness of the beans).
4. Bake according to instructions.

Number of Servings: 20

Recipe submitted by SparkPeople user LAKATGA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.