Basic Pizza Dough - Whole Wheat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.6 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Basic Pizza Dough - Whole Wheat calories by ingredient



Number of Servings: 8

Ingredients

    3/4 cup of whole wheat flour
    3/4 white flour
    1/4 tsp salt
    1 tsp rapid rise yeast
    1/2 - 2/3 cup warm water
    1 tbsp olive oil

Directions

proof yeast in water.

add oil and salt, then whole wheat and white flour, mix well and kneed 10 minutes.

bake at 425 for 15 to 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JARON72.