Beef Stew
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 247.0
- Total Fat: 11.4 g
- Cholesterol: 30.8 mg
- Sodium: 302.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.8 g
- Protein: 11.6 g
View full nutritional breakdown of Beef Stew calories by ingredient
Number of Servings: 10
Ingredients
-
2 tbp Olive oil
1 onion
5 large carrots
5 potatoes
1 turnip
1 lb any kind of beef ( usually stewing or round steak cubed)
Directions
Add all ingredients to slow cooker let cook on high until done about 4-6 hours or on low for 8 hours
Number of Servings: 10
Recipe submitted by SparkPeople user DRAGONWOLF.
Number of Servings: 10
Recipe submitted by SparkPeople user DRAGONWOLF.
