frosted pineapple cookies

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frosted pineapple cookies

4.7 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 3.1 g
  • Cholesterol: 7.6 mg
  • Sodium: 100.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of frosted pineapple cookies calories by ingredient
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Introduction

yummy cookies!- lots of fiber. yummy cookies!- lots of fiber.
Number of Servings: 36

Ingredients

    1 can (8 ounces) crushed pineapple
    1/2 cup shortening
    1 cup packed brown sugar
    1 egg
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1-1/2 teaspoons baking powder
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1-1/2 cups powdered sugar

Directions

Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside; set juice aside for frosting. In a mixing bowl, cream shortening and sugar. Add egg; mix well. Add pineapple and vanilla; mix well. Combine flour, baking powder, baking soda and salt; stir into the creamed mixture. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325* for 12-15 minutes or until golden. Remove to wire racks to cool completely. For frosting, in a small bowl, combine powdered surgar with enough of the reserved pineapple juice to achieve a smooth spreading consistency. Frost cookies. Yield: 3 dozen
Note: If doubling recipe do not double frosting recipe- makes way too much icing. Also make sure that cookies are completely cooled or icing will melt and run off.

Number of Servings: 36

Recipe submitted by SparkPeople user MMLADY2001.

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  • Incredible!
    1 of 1 people found this review helpful
    YUM! These were great! I actually liked them best warm and without icing. Light and tasty. - 11/4/09

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  • 1 cookie is 81 calories? I guess I don't see this as "low cal" - I think I may try to clean it up a bit by replacing out the oil and some of the other stuff.... nice starter recipe tho. - 1/31/10

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  • These are excellent! - 1/27/10

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  • Really good! My family loved them too! I didn't even tell them they were low-cal :) - 1/6/10

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  • i made these with smartbalance butter blend. The cookies came out more cake like but they tasted great without icing. in half of my batch i added little sweetened coconut and little ginger powder, good . - 12/25/09

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