Crockpot Chicken Lettuce

Crockpot Chicken Lettuce
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 5.5 g
  • Cholesterol: 48.8 mg
  • Sodium: 882.6 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 24.5 g

View full nutritional breakdown of Crockpot Chicken Lettuce calories by ingredient
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Chicken taco filling made in the crockpot for yummy lettuce leaf "tacos" Chicken taco filling made in the crockpot for yummy lettuce leaf "tacos"
Number of Servings: 6


    2 large chicken breasts, raw
    1/2 jar (about a cup) of salsa verde
    1 can (6 oz) tomato paste
    1 tsp ground cumin
    1 tbsp chili powder
    1 cup frozen corn
    1 can (15oz) black beans, drained and rinsed
    6 large romaine lettuce leaves

    Suggested toppings
    1 medium Roma tomato, chopped
    1/2 avocado, chopped
    1 bell pepper (any color), chopped


1. Place chicken, salsa verde, tomato paste, and spices in crockpot. Cook on low for 8 hours or until chicken is cooked through. Using a fork, shred the chicken and mix in the corn and black beans. Continue heating in crockpot for about 30 more minutes.

2. Serve chicken filling in a large romaine leaves and top with tomatoes, avocado, and chopped bell pepper, or any other desired toppings.

Serving Size: Makes about 6 large "tacos"

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