Crock-Pot chicken & stuffing

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 334.1
  • Total Fat: 7.7 g
  • Cholesterol: 112.0 mg
  • Sodium: 570.8 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 42.7 g

View full nutritional breakdown of Crock-Pot chicken & stuffing calories by ingredient


Season to taste Season to taste
Number of Servings: 10


    59.5 ounces Chicken Breast (cooked), no skin, roasted
    0.67 package (6 oz) Bread stuffing, cornbread, dry mix
    3.0 serving Arnold Herb Seasoned Stuffing (2/3 cup)
    10.0 tbsp Daisy Lite Sour Cream
    1.25 cup Campbell's Cream of Chicken Soup (98% fat free)
    1.0 package (10 oz) Peas and carrots, frozen


Remove skin from chicken (4 regular size or 3 large breasts), put on bottom of pot. (Season if desired I use poultry seasoning), layer stuffung mux (again season to taste), in a bowl mix canned soup and sour cream and pour/spread over stuffing, layer frozen peas and carrots (or you could use frozen green beans), then pour water over all. Cover and cook on low 7-8 hours.

Serving Size: Makes 10

Number of Servings: 10.0

Recipe submitted by SparkPeople user EPPIESMOM.