Low Fat Banana Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Low Fat Banana Oatmeal Cookies calories by ingredient
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Number of Servings: 48


    1/2 c. white sugar
    1/2 c. brown sugar
    1 c. fat free margarine
    2 egg whites
    1 tsp. vanilla
    2 c. flour
    1 tsp.baking soda
    1 tsp. ground cloves
    1 c. cinnamon
    3 ripe, mashed bananas
    2 c. rolled oats
    1 c. semi-sweet chocolate chips
    1/8 tsp. salt


Serving size = 4 dozen cookies
1. Preheat oven at 375 F
2. Mix sugars, margarine, vanilla, and egg whites together
3. Stir in flour, baking soda, salt, cloves, cinnamon until becomes creamed mixture
4. Add mashed bananas, oats, and chocolate chips and mix until well blended
5. Place onto greased baking sheet using a rounded teaspoon, approx. 2" apart
6. Bake at 375 F for 8-10 minutes or until golden brown
**Alternatives: leave out chocolate chips for a lower calorie dessert; can also substitute chocolate chips with white chocolate chips, but this increases the calories (but very tasty).

Number of Servings: 48

Recipe submitted by SparkPeople user JRKINGSLEY.

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