Veggie Chimichanga

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 10.2 g
  • Cholesterol: 13.9 mg
  • Sodium: 266.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.8 g

View full nutritional breakdown of Veggie Chimichanga calories by ingredient


Introduction

veggies veggies
Number of Servings: 14

Ingredients

    16.0 tbsp Onion (raw), chopped
    6.0 clove Garlic
    2.0 1tsp Olive Oil
    8.0 tbsp great value green chilis
    3.5 serving(s) low sodium black beans eden organic
    3.0 tbsp Sour Cream
    1.5 cup, shredded Cheddar Cheese
    14.0 serving flour tortilla trader joe 10 inch

Directions

saute onions, etc. mix everythinh fill tortillas glaze with olive oil bake @400 for 15 minutes add cheese

Serving Size: 12 to 14 tortillas

Number of Servings: 14.0

Recipe submitted by SparkPeople user MARKEDDAVIS.