Turkey Enchilada Pie

Turkey Enchilada Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.6
  • Total Fat: 9.4 g
  • Cholesterol: 57.3 mg
  • Sodium: 905.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.7 g

View full nutritional breakdown of Turkey Enchilada Pie calories by ingredient
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Introduction

Quick and Easy Quick and Easy
Number of Servings: 6

Ingredients

    1.0 cup, shredded Cheddar or Colby Cheese, Low Fat
    1.0 tsp Pepper, red or cayenne
    0.5 tsp Salt
    2.0 cup La Victoria Enchilada Sauce
    1.0 clove Garlic
    0.5 cup, chopped Onions, raw
    16.0 oz Turkey, Ground turkey, 93% lean
    6.0 serving Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas)

Directions

1. Preheat oven to 400f 2. Brown turkey with, onion, garlic, cayenne pepper and salt. 3. Add 1 cup of enchilada sauce. Simmer 10 minutes 4. Coat bottom of a 139 casserole dish with half of remaining sauce. 5. Line the bottom of the pan with 6 tortillas. Top with half of turkey mixture do not drain. Add another layer of tortillas, then remaining turkey. Add the last 6 tortillas to the top. 6. Pour remaining enchilada sauce over top. Sprinkle cheese evenly across the top. Cover and bake for 30 minutes. Optional garnishes not included in nutritional information: sliced green onion, sliced olives, sour cream, salsa Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user NJVALDE.

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Member Ratings For This Recipe


  • Very Good
    This recipe is super simple and delicious. - 1/1/17

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