Instant Pot Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 419.3
  • Total Fat: 17.0 g
  • Cholesterol: 101.3 mg
  • Sodium: 1,405.9 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 31.5 g

View full nutritional breakdown of Instant Pot Chicken and Dumplings calories by ingredient
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419 calories per serving. 419 calories per serving.
Number of Servings: 6


    3 tbsp butter
    1-1/2 lb boneless, skinless chicken breast
    salt and pepper
    1 yellow onion, diced
    6 cups chicken broth
    3 stalks celery, sliced
    1-1/2 cups baby carrots
    1 tsp dried thyme
    1/2 tsp poultry seasoning
    1/4 tsp pepper
    1 cup frozen corn kernels, thawed
    1-3/4 cup Bisquick baking mix
    2/3 cup milk
    1/4 cup heavy cream


Melt butter in Instant Pot on Saute setting.

Generously season chicken with salt and pepper. Saute in instant pot until lightly browned, about 5 minutes.

Add in onion, chicken stock, celery, carrots,thyme, poultry seasoning, and pepper. Lock the lid and set for 8 minutes on High pressure.

Perform a quick release to release the pressure.

With the lid off, add corn kernels and simmer on Saute setting.

Whisk together Bisquick and milk, and drop by the spoonfuls into the pot. Let dumplings simmer 8-10 minutes.

Turn off heat, stir in heavy cream, and add salt to taste.

Makes 6 servings.

TAGS:  Poultry |

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