Oatmeal Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 5.9 g
  • Cholesterol: 62.0 mg
  • Sodium: 265.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Oatmeal Pancakes calories by ingredient


Introduction

Gluten Free Gluten Free
Number of Servings: 6

Ingredients

    1 cup dry oatmeal
    3/4 cup Gluten-Free - Bob's Red Mill's
    1/2 tsp Baking Soda
    1 tsp Baking Powder
    1 tsp cinnamon, ground
    1 dash Salt
    2 large Egg, fresh, whole, raw
    1 tbsp Coconut Oil, melted
    8 oz Almond Breeze Almond Milk, Unsweetened
    1 tsp Vanilla Extract


Directions

Mix all dry ingredients in bowl. Beat eggs with the other wet ingredients & add to dry ingredients & beat/stir until well incorporated. Let sit 5 mins. then add additional milk to thin to batter consistency. Cook in skillet until first side browned & set, then flip and cook until browned. Can use oil to cook or an non-stick skillet. Any leftovers can be cooled, wrapped with plastic wrap & frozen - then reheated in toaster.

Serving Size: makes 6 (5-6') pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user KT2272.