vietnamese shrimp spring rolls
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 254.9
- Total Fat: 5.3 g
- Cholesterol: 37.2 mg
- Sodium: 1,164.1 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 3.9 g
- Protein: 14.8 g
View full nutritional breakdown of vietnamese shrimp spring rolls calories by ingredient
Number of Servings: 2
Ingredients
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7 large shrimp, cooked and halved
6 rice papers, soaked in warm water until just soft
1 C each: lettuce, cabbage, chopped zucchini/cucumber, watercress sprigs
3 scallions, green parts only
1 jalapeno sliced long and thin
3 T cilantro, chopped
3 T basil, chopped
sauce:
3 T lite soy sauce
2 T rice wine vinegar
1 lime, juiced
1 T natural peanut butter
sugar/splenda to taste
Directions
chop all veggies , stir sauce and add hot water as needed to thin, then begin to soak each rice paper in warm water until just soft, then stuff with a little of each ingredient and roll like a burrito.
very, very healthy, fresh and yummy.
i sized these as two servings mostly because they are very filling, but all 6 would just as easily make a healthy one serving dinner.
Number of Servings: 2
Recipe submitted by SparkPeople user FICTIONALCARA.
very, very healthy, fresh and yummy.
i sized these as two servings mostly because they are very filling, but all 6 would just as easily make a healthy one serving dinner.
Number of Servings: 2
Recipe submitted by SparkPeople user FICTIONALCARA.
Member Ratings For This Recipe
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MF_CROSS
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FATRASBERI