vietnamese shrimp spring rolls

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 254.9
  • Total Fat: 5.3 g
  • Cholesterol: 37.2 mg
  • Sodium: 1,164.1 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 14.8 g

View full nutritional breakdown of vietnamese shrimp spring rolls calories by ingredient
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Number of Servings: 2


    7 large shrimp, cooked and halved
    6 rice papers, soaked in warm water until just soft
    1 C each: lettuce, cabbage, chopped zucchini/cucumber, watercress sprigs
    3 scallions, green parts only
    1 jalapeno sliced long and thin
    3 T cilantro, chopped
    3 T basil, chopped
    3 T lite soy sauce
    2 T rice wine vinegar
    1 lime, juiced
    1 T natural peanut butter
    sugar/splenda to taste


chop all veggies , stir sauce and add hot water as needed to thin, then begin to soak each rice paper in warm water until just soft, then stuff with a little of each ingredient and roll like a burrito.

very, very healthy, fresh and yummy.

i sized these as two servings mostly because they are very filling, but all 6 would just as easily make a healthy one serving dinner.

Number of Servings: 2

Recipe submitted by SparkPeople user FICTIONALCARA.

TAGS:  Fish |

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Member Ratings For This Recipe

  • Very Good
    super delicous,,i will make again - 4/5/10

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  • Incredible!
    This was very good and very easy to make. I especially liked the dipping sauce the accompanies it. - 3/23/09

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