Bison Burgers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 21.5 g
  • Cholesterol: 126.5 mg
  • Sodium: 92.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.1 g

View full nutritional breakdown of Bison Burgers calories by ingredient


Introduction

Ground bison burgers Ground bison burgers
Number of Servings: 8

Ingredients

    32 oz simple truth natural ground bison (by DAWNJACKSON72)
    4 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
    2 large Egg, fresh, whole, raw

Directions

mix ingredients in a bowl
add seasoning as desired (I used 2 tsp of McCormick's Broiled Steak Seasoning)
form into 8 patties
grill to your liking

Serving Size: makes 8 patties at about 1/4 lb each

Number of Servings: 8

Recipe submitted by SparkPeople user CROWDEDMILL.