Veggie egg cups
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 149.9
- Total Fat: 6.3 g
- Cholesterol: 206.0 mg
- Sodium: 531.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.4 g
- Protein: 16.6 g
View full nutritional breakdown of Veggie egg cups calories by ingredient
Introduction
... ...Number of Servings: 6
Ingredients
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6 large Egg, fresh, whole, raw
6 serving Aldi Fit & Active Smoked Honey Ham Deli thin sliced
.25 cup, chopped Onions, raw
.25 cup, sliced Zucchini
1 serving Baby Bell Peppers (3 peppers = serving)
Tips
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Directions
Scramble eggs and mix in veggies. Place one slice of ham into well sprayed muffin cups. Pour in egg mixture. Bake at 350 for 15 minutes
Serving Size: Makes 6 single serve cups
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDY_WHITE.
Serving Size: Makes 6 single serve cups
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDY_WHITE.