Mexican chicken bowl

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 3.9 g
  • Cholesterol: 70.2 mg
  • Sodium: 565.1 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 31.5 g

View full nutritional breakdown of Mexican chicken bowl calories by ingredient


Introduction

Yummy Mexican bowl without the added carbs of rice and packed with protien. Yummy Mexican bowl without the added carbs of rice and packed with protien.
Number of Servings: 4

Ingredients

    16.0 ounces Chicken Breast (cooked), no skin, roasted
    1.0 cup Bush's, Black Beans
    1.0 can (12 oz) yields Yellow Sweet Corn, Canned
    4.0 tsp Lawry's Taco Seasoning
    1.0 serving 1 Med. Green Bell Pepper
    1.0 cup, chopped Onions, raw
    74.0 gram(s) bell pepper, red, sweet, raw

Directions

Cut chicken into small chunks. Cook and drain chicken. Prepare taco seasoning (or fajita) according to package directions. Chop veggies and roast at 400 degrees until just tender and brown. Add all including beans to pan with chicken and cook on medium low heat until warned and mixed thoroughly. Top with favorite cheese and enjoy.

Serving Size: 4 bowls

Number of Servings: 4.0

Recipe submitted by SparkPeople user KEYES85.