Baked Chicken Florentine

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.3
  • Total Fat: 27.5 g
  • Cholesterol: 66.1 mg
  • Sodium: 519.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 27.2 g

View full nutritional breakdown of Baked Chicken Florentine calories by ingredient


Introduction

Low Carb awesome spinach dinner Low Carb awesome spinach dinner
Number of Servings: 6

Ingredients

    16 ounces Chicken Breast (cooked), no skin, roasted
    1 package (10 oz) yields Spinach, frozen
    8 tbsp Hellmann's Mayonaise
    48 tsp Kraft grated parmesean cheese
    .75 cup Sour Cream

Tips

Super easy dinner.


Directions

In a small bowl mix Parmesan, mayo and sour cream. Add cooked chicken and spinach to bottom of a casserole dish. Spray with Pam. Then pour the Cheese sauce over the top. Bake at 350 for 35min.
Do not cover while baking.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user BECCALOUISE2.