Scrambled Eggs With Cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 481.0
  • Total Fat: 42.3 g
  • Cholesterol: 422.6 mg
  • Sodium: 501.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.5 g

View full nutritional breakdown of Scrambled Eggs With Cheese calories by ingredient


Introduction

Scrambled Eggs With Cheese Scrambled Eggs With Cheese
Number of Servings: 1

Ingredients

    2 large Scrambled Egg
    1 tbsp Heavy Whipping Cream
    0.33 cup Cheese - Kraft Shredded Cheddar Cheese
    1 tbsp Butter, salted

Directions

Add cream and cheese to 2 eggs and whisk
Put butter in pan
Scramble the eggs until done

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SPHENZ54.