Oyster stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 11.5 g
  • Cholesterol: 31.1 mg
  • Sodium: 1.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Oyster stew calories by ingredient


Introduction

A stew. A stew.
Number of Servings: 4

Ingredients

    0.25 cup Butter, unsalted
    2.0 cup fresh oysters
    2.0 cup half & half
    0.5 cup milk 1%

Directions

Melt butter. Add oysters. Cook and stir until edges curl. Add half & half and milk. Cook until heated through.

Serving Size: Makes 4 one cup servings.

Number of Servings: 4.0

Recipe submitted by SparkPeople user KAYDEE551.