Pumpkin Spice Latte Syrup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 32.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.2 g
View full nutritional breakdown of Pumpkin Spice Latte Syrup calories by ingredient
Introduction
Copyright Vintage Kitchen Cooks Copyright Vintage Kitchen CooksNumber of Servings: 20
Ingredients
-
.66 cup Maple Syrup
1 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
1.5 tsp Cinnamon, ground
.5 tsp Ginger, ground
1 cup (8 fl oz) Water, tap
1 tsp Vanilla Extract
Directions
Combine all ingredients in a saucepan. Bring to a low boil and simmer 20 minutes. Remove from heat and add vanilla.
Cool and strain through fine mesh sieve. Bottle or freeze in 1 Tbsp. portions.
To serve: Put 2 Tbsp. in a cup. Brew 1 shot espresso and 3 oz milk, steamed. Sprinkle with cinnamon.
Serving Size: makes 24 servings
Number of Servings: 20
Recipe submitted by SparkPeople user ESPERANCE.
Cool and strain through fine mesh sieve. Bottle or freeze in 1 Tbsp. portions.
To serve: Put 2 Tbsp. in a cup. Brew 1 shot espresso and 3 oz milk, steamed. Sprinkle with cinnamon.
Serving Size: makes 24 servings
Number of Servings: 20
Recipe submitted by SparkPeople user ESPERANCE.