Tomato Wine Primavera

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 8.0 g
  • Cholesterol: 14.2 mg
  • Sodium: 453.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Tomato Wine Primavera calories by ingredient



Number of Servings: 6

Ingredients

    Carrots, raw, 3 cup, chopped
    Celery, raw, 3 stalk, small (5" long)
    Peppers, sweet, red, raw, sliced, 1 cup
    Tomato Paste, 1 can (6 oz)
    White Wine, 6 fl oz
    Olive Oil, 1 tbsp
    Butter, salted, 1.5 tbsp
    Parmesan Cheese, grated, .5 cup
    Mushrooms

Directions

heat butter and evoo, sautee veggies, add tomato paste and wine,simmer. Put over pasta

Number of Servings: 6

Recipe submitted by SparkPeople user *SWEETNSOUR*.