bean soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,456.4
  • Total Fat: 21.7 g
  • Cholesterol: 39.7 mg
  • Sodium: 10,812.0 mg
  • Total Carbs: 262.4 g
  • Dietary Fiber: 70.1 g
  • Protein: 77.7 g

View full nutritional breakdown of bean soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 1

Ingredients

    2 oz Polish Pork Sausage
    3 cup Canned Tomatoes
    6 cup Tomato juice, with salt added
    2.5 cup Tomatoes, red, ripe, canned, with green chilies
    3.5 cup Beans, red kidney
    .25 cup elbow shaped Macaroni, enriched

Directions

Boil

Serving Size: makes 16 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LJDUNN1.