bean soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,456.4
- Total Fat: 21.7 g
- Cholesterol: 39.7 mg
- Sodium: 10,812.0 mg
- Total Carbs: 262.4 g
- Dietary Fiber: 70.1 g
- Protein: 77.7 g
View full nutritional breakdown of bean soup calories by ingredient
Introduction
Soup SoupNumber of Servings: 1
Ingredients
-
2 oz Polish Pork Sausage
3 cup Canned Tomatoes
6 cup Tomato juice, with salt added
2.5 cup Tomatoes, red, ripe, canned, with green chilies
3.5 cup Beans, red kidney
.25 cup elbow shaped Macaroni, enriched
Directions
Boil
Serving Size: makes 16 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LJDUNN1.
Serving Size: makes 16 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LJDUNN1.