Kelly's Adapted Peanut Butter Bars Recipe

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 8.4 g
  • Cholesterol: 13.3 mg
  • Sodium: 161.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Kelly's Adapted Peanut Butter Bars Recipe calories by ingredient


Introduction

You know that amazingly easy flourless peanut butter cookie recipe that's been floating around the internet since last summer?* Well, I've adapted it to make it easier and better! I substitute honey for sugar and they come out beautiful every time. Also, I spread them into a rectangular bar pan to make cookie bars, which eliminates the time it takes to make individual cookies (which helps with my delayed gratification issue). I even eat these for breakfast without feeling too naughty.

http://celiacchicks.typepa
d.com/celiacchicks/2007/01/peanut_butt
er_l.html You know that amazingly easy flourless peanut butter cookie recipe that's been floating around the internet since last summer?* Well, I've adapted it to make it easier and better! I substitute honey for sugar and they come out beautiful every time. Also, I spread them into a rectangular bar pan to make cookie bars, which eliminates the time it takes to make individual cookies (which helps with my delayed gratification issue). I even eat these for breakfast without feeling too naughty.

http://celiacchicks.typepa
d.com/celiacchicks/2007/01/peanut_butt
er_l.html
Number of Servings: 32

Ingredients

    1 16oz. jar natural peanut butter (the kind with peanuts listed as the only ingredient)
    2 eggs
    2 tsp. baking soda
    1 cup honey

Directions

Preheat oven to 350 degrees. Combine all of the ingredients in a large bowl and mix with an electric hand mixer until blended. I bake mine on an ungreased Pampered Chef stone bar pan for around 15-20 minutes. They should be a beautiful golden brown color when done. I like them plain, but to dress them up for a special gathering, I spread chocolate and peanut butter chips on the top before baking. One time I swirled jam onto the top before baking, but plain is still my favorite.

Number of Servings: 32

Recipe submitted by SparkPeople user FIGHTING2LOSE.