Baked Potatoes With Traditional Fillings

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 544.2
  • Total Fat: 36.5 g
  • Cholesterol: 82.7 mg
  • Sodium: 640.9 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.0 g

View full nutritional breakdown of Baked Potatoes With Traditional Fillings calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    400 g Potato (Washed)
    2 Garlic Cloves (Crushed)
    70 g Bacon
    250 g Corn Kernels
    100 g Button Mushroom
    330 mL Sour Cream
    1 cup Tasty Cheese (Grated)
    1½ tbsp Butter
    ½ cup Fresh Parsley (Chopped)


• Preheat oven to 180C.
• Scrub potatoes until clean.
• Pierce a couple of times with a sharp knife and microwave for 10 minutes or boil in steamer.
• Spray with cooking spray and place into oven, turning regularly during the 45 min cooking time to endure brown on all sides.
• Slice bacon, mushrooms, onion and garlic clove and pan fry over medium heat until cooked. Set aside and keep warm.
• When potatoes are done, slice a 'lid' off the top and scoop out the centers.
• Mash lightly with butter and place half back inside.
• Top with a few spoonfuls of the bacon / vegetable mix including corn.
• Top with grated cheese, a dollop of sour cream and chopped parsley to serve

Number of Servings: 4

Recipe submitted by SparkPeople user CHERYLAU.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.