Keto Steak and Mushrooms

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 610.1
  • Total Fat: 43.8 g
  • Cholesterol: 204.3 mg
  • Sodium: 201.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 50.4 g

View full nutritional breakdown of Keto Steak and Mushrooms calories by ingredient


Introduction

Keto, low carb, high fat, grain free Keto, low carb, high fat, grain free
Number of Servings: 1

Ingredients

    6.0 oz Beef - NY Strip Steak
    1.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
    2.0 tbsp Butter, salted
    0.25 fl oz Red Wine
    0.5 tbsp Heavy Whipping Cream

Directions

Melt (don't brown) butter. Sear steak on one side for 2 minutes. Flip to sear other side, add mushrooms and toss in butter to coat. Cover and reduce to medium heat. Cook an additional 5 minutes for medium rare. Remove steak to plate to rest. Increase heat to high, tossing mushrooms in butter and aujus mixture until reduced, 2 mins. On high heat, add wine and quickly toss mushrooms while scraping browned bits from bottom of pan. Remove from heat and add heavy cream, tossing mushrooms lightly. Serve with steak.

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user HSQWEIRD.