Caldo Verde

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.7
  • Total Fat: 5.7 g
  • Cholesterol: 12.5 mg
  • Sodium: 803.6 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 15.3 g

View full nutritional breakdown of Caldo Verde calories by ingredient


Introduction

soup with sausage soup with sausage
Number of Servings: 8

Ingredients

    1 tbsp Extra Virgin Olive Oil
    2 serving Logans Sausage Chorizo (1 link)
    1 cup, chopped Onions, raw
    2 clove Garlic
    1 medium Carrots, raw
    1 stalk, medium (7-1/2" - 8" lon Celery, raw
    4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    10 cup Beef stock, home-prepared
    12 cup, chopped Kale or Swiss Chard

Directions

brown sausage, remove and cut into slices. add onions, garlic, carrots and celery. stir for 5 minutes until softened. add potatoes and stock. bring to boil, cover and reduce heat to simmer for about 15 minutes. add kale or swiss chard (or a mix) and simmer uncovered for about 15 minutes longer.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LEMANA.