Zucchini Bake

Zucchini Bake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 12.1 g
  • Cholesterol: 25.1 mg
  • Sodium: 460.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.7 g

View full nutritional breakdown of Zucchini Bake calories by ingredient


Introduction

Baked zucchini and tomato dish. We've also used cauliflower in place of the zucchini. Ingredients are approximate depending in size of tomatoes and zucchini Baked zucchini and tomato dish. We've also used cauliflower in place of the zucchini. Ingredients are approximate depending in size of tomatoes and zucchini
Number of Servings: 8

Ingredients

    5.0 tbsp Parmesan Cheese, shredded
    2.0 tbsp Olive Oil
    5.0 cup, sliced Zucchini
    5.0 plum tomato Red Ripe Tomatoes
    1.0 cup Bread crumbs, dry, grated, seasoned
    2.0 cup Colby and Monterey Jack Cheese shredded

Directions

Cook zuccini until tender Mix all ingredients except oil and saving out some jack cheese for topping. Spead oil in 2 quart baking dish then top with zucchini and tomato mixture and remaining cheese. Bake at 350 until cheese starts to brown and bake is bubbly. About 30-40 minutes 6-8 servings. Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MARYD2017.