LeoDora Vegetarian Street Tacos

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

View full nutritional breakdown of LeoDora Vegetarian Street Tacos calories by ingredient


Introduction

This is a delicious snack or small dinner. Veggie filled mini corn tortillas. This is a delicious snack or small dinner. Veggie filled mini corn tortillas.
Number of Servings: 24

Ingredients

    1 Serving(s) LeoDora Vegetarian Street Tacos
    2 serving Sweet Potatoes, Baked (One potato)
    2.5 serving Bushs Black Beans
    1 package (10 oz) Spinach, fresh
    1 cup, chopped Onions, raw
    1 tbsp Chili powder
    1 tbsp Cumin seed
    1 tbsp Paprika
    1 pepper Jalapeno Peppers
    24 serving El Pollo Loco, 4.5 corn tortilla
    3 clove Garlic
    100 grams Cilantro, raw

Directions

Chop up onion, keep a little to the side for a topping if desired Chop up garlic - three cloves Chop up jalapeño Medium heat with a TBLS olive oil - big pan Throw in pan Cook 3 min Add cumin, paprika, chili powder, salt, pepper (to taste) Cook 2 min and add 1/2 c water Chop sweet potatoes (to speed things up, I get them preschopped and microwave them for five min until soft but slightly firm) Throw in pan, stir around Cook for 5 min Add can of black beans, stir around Chop spinach, add, stir around, just until wilted Scoop about a 1/4 cup maybe a bit less into three tortillas Top with raw onion and cilantro and some salsa and cheese, if desired

Serving Size: Makes 24 mini street tacos

Number of Servings: 24

Recipe submitted by SparkPeople user LEODORA.