Chicken (Turkey) Stuffing Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.9
  • Total Fat: 9.7 g
  • Cholesterol: 71.8 mg
  • Sodium: 958.3 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.5 g

View full nutritional breakdown of Chicken (Turkey) Stuffing Casserole calories by ingredient
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Very moist, filling dish Very moist, filling dish
Number of Servings: 6


    1 C reduced fat sour cream
    One round canister(8serv.) Stove top stuffing prepared as directed on box
    1 can 98% reduced fat cream of chicken soup
    3 C. chopped chicken or turkey (this recipe calculated with turkey)


Prepare stuffing - set aside
Mix sour cream and soup together and then add
poultry. Layer stuffing then poultry then stuffing etc. ending with stuffing. Place in 8 in. square pan sprayed with Pam. Bake at 350 degrees for 40 min. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user PANSYGAL.

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