Paul's Homemade Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 677.7
  • Total Fat: 31.7 g
  • Cholesterol: 116.5 mg
  • Sodium: 1,328.1 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 52.9 g

View full nutritional breakdown of Paul's Homemade Lasagna calories by ingredient
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Number of Servings: 12


    2 lbs leanest ground turkey
    3 cans golden mushroom soup (only golden mushroom)
    1 1/2 cans healthy request tomato soup
    1 1/2 packages Ronzoni whole wheat lasagna
    24 oz mozzarella cheese
    24 oz monterey jack cheese
    1 Tbsp black pepper
    2 cloves garlic
    1 tbsp garlic powder


1) Brown ground turkey with pepper, garlic, garlic powder, mrs dash and minced onion. Drain all grease.

2) Return beef to pan. Add soups to beef and mix well. Let simmer for about one hour.

3) Boil lasagna noodles according to package directions. Drain water and rinse with cold water to prevent noodles from sticking together.

4) In a 4 quart glass baking dish, spray with pam, cover bottom of pan with noodles. Add 1/3 meat sauce, then six oz of mozzarella, then six oz of monterey jack cheese. Add 2 more layers of noodles, meat sauce and cheeses. Cover with one more layer of noodles and spread remaining cheeses over top layer of noodles.

5) Preheat oven to 350. Bake lasagna for 30-40 minutes or until bottom layers are bubbling and top chesse layer is brown.

Number of Servings: 12

Recipe submitted by SparkPeople user KRNRJOCK67.

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