cream cheese - almond flour pancakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 25.8 g
  • Cholesterol: 154.7 mg
  • Sodium: 165.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.1 g

View full nutritional breakdown of cream cheese - almond flour pancakes calories by ingredient
Submitted by:


Quick, easy, decadent. And low carb. Quick, easy, decadent. And low carb.
Number of Servings: 4


    4 tbsp almond flour
    4 tbsp Cream Cheese
    2 extra large Egg, fresh, whole, raw
    Vanilla extract - 1/2 tsp to taste
    Stevia extract - 4-6 drops to taste
    1 tbsp Extra Virgin Olive Oil (or almond/ walnut oil)
    4 tbsp Butter, salted


Cream eggs, oil, and cream cheese until fairly smooth. Stir in almond meal and flavorings. When consistency is acceptable, melt 1 Tbsp. butter in small skillet. Pour scant 1/4 cup batter into skillet for each pancake. Repeat butter then batter four times.

Serving Size: 1 pancake

Number of Servings: 4

Recipe submitted by SparkPeople user CSMNETC.

Rate This Recipe