Meatloaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.2
  • Total Fat: 15.0 g
  • Cholesterol: 78.1 mg
  • Sodium: 81.5 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.9 g

View full nutritional breakdown of Meatloaf calories by ingredient


Introduction

Cook Cook
Number of Servings: 12

Ingredients

    32 oz 80/20 ground beef chuck
    2 large Egg, fresh, whole, raw
    1 serving 1 pkg McCormick Meatloaf Mix (by SCAROUSEL1)
    1 serving Bread -Aunt Millies Light Potato Bread (2 slices)
    2 fl oz Milk, 2%, with added nonfat milk solids, without added vit A

Directions

Cook

Serving Size: 1 inch slice