Crockpot Green Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 511.6
- Total Fat: 23.8 g
- Cholesterol: 59.0 mg
- Sodium: 531.6 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 3.8 g
- Protein: 27.4 g
View full nutritional breakdown of Crockpot Green Curry calories by ingredient
Introduction
Yummy easy meal. Yummy easy meal.Number of Servings: 4
Ingredients
-
75 gram(s) Curry Paste - Green Thai Curry - Thai Kitchen (by LITTLEOLDME1981)
2 serving Baked Chicken Breast w/skin and bone (by TRITRI76)
1.7 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
1 medium (2-1/2" dia) Onions, raw
3.5 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup
2 tbsp Soy Sauce
200 grams Green Beans (snap)
300 gram(s) bell pepper, red, sweet, raw
Directions
1. Put chicken in crockpot and spread curry paste on top.
2. Cook chicken and curry paste in crockpot for 2.5 hours.
3. Add the rest of the ingredients and cook for 30 mins to an hour.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ABBIEKAIT.
2. Cook chicken and curry paste in crockpot for 2.5 hours.
3. Add the rest of the ingredients and cook for 30 mins to an hour.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ABBIEKAIT.