Easy 3 Step Vegetarian Tacos.

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,019.4 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 9.3 g
  • Protein: 9.1 g

View full nutritional breakdown of Easy 3 Step Vegetarian Tacos. calories by ingredient
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All the taco flavor without the meat (and extra fat) All the taco flavor without the meat (and extra fat)
Number of Servings: 4


    Corn Taco Shells, Refried Beans, Taco Seasoning, Shredded Romaine Lettuce, Onion, Tomato, Salsa.


1. Chop all Vegetables (Lettuce, Tomato, and Onion) and set aside for toppings.
2. Heat the Vegetarian refried beans with the Taco Seasoning in a pan over medium heat.
3. Split all ingredients between the 8 tacos. (Bean mix, veggies, and salsa.)

Makes 4 servings (2 tacos each)

Number of Servings: 4

Recipe submitted by SparkPeople user PINKSHANYN.

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